Become a leader in wine knowledge, food pairing and wine service
Learn from industry experts!
Elevate your wine knowledge and enhance your selling skills with Susan Lynham, DipWSET, WSET Certified Educator, AWE, CWE, FWS, and Ray Kurz, WSET Level 3, Sommelier, and WSET Certified Wine Educator.
During your two-hour class we will explore and taste the most popular white and red wines that appear on almost every wine list, learn to confidently describe wine styles, and translate basic wine and food pairing principles into inviting wine and food recommendations for your patrons. Finally, you’ll learn to incorporate your new skills into effective selling techniques designed to enhance your customer’s dining experience and increase sales on the floor.
What you’ll learn
Common red and white grape varieties and their characteristics
The main types and styles of red and white wine
Tasting of 3 most popular white wines: Chardonnay, Sauvignon Blanc, Pinot Grigio
Tasting of 3 most popular red wines: Cabernet Sauvignon, Merlot, Pinot Noir
Principles of food and wine pairing
Basic Selling Techniques
How to prepare for success on the floor
Educator: Susan Lynham, DipWSET, WSET Certified Educator, AWE, CWE, FWS
Restaurants: Garces Group: Amada, Philadelphia; Garces Group: Radnor, PA; Union League, Philadelphia; Steak 48, Philadelphia (Tasting with staff)
Educator: Ray Kurz, WSET Level 3, Sommelier, WSET Certified Wine Educator
Restaurants: Cuvee Ray, Rehoboth Beach
Feb 12, 1 - 3PM
Paul Cullen’s Kitchen, 32882 Cedar Grove Rd, Lewes, DE 19958