If you’re just beginning to explore the world of sake, start here.

This qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavors and aromas.

Upon successful completion you will receive a WSET certificate and lapel pin.

What you'll learn

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavour of sake

• How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)

• Link to WSET Level 1 Specification

| Online Classroom Course details

• Duration: Five weeks self-guided study to be completed around your schedule

• Private study: At least six hours a week

• Samples: Spirits not included. We recommend you taste a minimum of eight spirits and you‘ll get guidance on what styles to taste

• Includes: Access to WSET's Online Classroom for one year (where you can participate in online lessons, activities, tests and forums), a dedicated online tutor who is available to answer your questions during the course, your ebook and your exam

• Additional features: Revision videos, flash cards and exam tips

  We recommend that you use a laptop or desktop device and have a reliable internet connection. To sit your examination online you will also need one additional smart device such as a smartphone or tablet.

More information on how online exams work will be shared once you enroll.